3 Homemade Cookie Butters - Gemma’s Bigger Bolder Baking (2024)

FAQs

What is cookie butter good for? ›

Use cookie butter like you would other spreads. Serve it on toast, waffles or pancakes at breakfast, or use it as a dip for sliced apples, bananas, graham crackers or pretzels. Cookie butter can also be used in baked goods such as banana bread, muffins and cookies, like these 3-Ingredient Cookie Butter Cookies.

Cookie butter is traditionally made with Speculoos, a spiced crispy cookie from Belgium. Gingersnaps are a worthy substitute and are easy to find at any grocery store. You could also try this recipe with Nutter Butters or graham crackers.

Make it into a dip for fruit and crackers

To add more texture, you can also top your dip with chocolate chips and toffee pieces. The serving potentials for this fruit dip are endless. Stick with basic fruit, like strawberries, apples, and bananas, or go crunchy with graham crackers, Oreos, and wafer cookies.

You can use cookie butter in almost any way you'd use nut butter. Spread it on toast, eat it with fruit, put it into desserts, or just enjoy it by the spoonful on its own. Our 12 Ways to Enjoy Cookie Butter will help you get an idea of how versatile this sweet ingredient can really be.

If stored in the refrigerator, cookie butter will harden, but it can easily be softened by letting it sit at room temperature for a few minutes. Yet, it generally does not need to be refrigerated. Once opened, make sure to secure the lid tightly after each use to keep humidity and other air contaminants away.

Considering the above point, it's a wonder that cookie butter isn't loaded with sugar and fat. There are only 90 calories in one serving (a tablespoon), six grams of fat, and only five grams of sugar. The only real downside is that unlike peanut butter, cookie butter offers virtually no protein.

Unsalted, American-style butter works well in goods like cookies, pound cakes and pancakes that require the high-fat content of conventional butter and more flexibility with salt and flavor content.

Cookie butter, also known as speculoos spread, is a creamy and spreadable treat made from ground-up spiced cookies, primarily speculoos cookies.

Ingredients. Biscoff cookies (Wheat flour, Sugar, Vegetable oils [contains one or more of soybean oil, sunflower oil, canola oil, palm oil], Brown sugar syrup, Sodium bicarbonate [leavening], Soy flour, Salt, Cinnamon], Canola oil, Sugar, Soy lecithin, Citric acid.

Does cookie butter taste good on toast? ›

Biscoff cookie butter is incredibly versatile and can be enjoyed in many delicious ways! It's perfect for spreading on toast, bagels, or pancakes for a sweet and flavorful twist. You can also use it as a dip for fresh fruit like apples or strawberries.

After the cookies are baked to a fabulous finish, they're crushed and mixed with vegetable oils and turned into a spread. Spread it on bagels or waffles. Use it as a dip for pretzels or apple slices. Melt in the microwave and pour it over ice cream.

The main flavors in cookie butter come from the various, fragrant spices used to make the cookies that are then blended to make the spread. Some additional ingredients may be added to the spread, but the main flavors come from a mix of cinnamon, nutmeg, mace, clove, anise seed, ginger, white pepper, and cardamom.

It is high in calories and sugar, and therefore not a good option for diabetics. Consuming too much sugar can cause blood sugar levels to spike, which can be dangerous for diabetics. Additionally, it is high in saturated fat and trans fat which are not healthy for diabetics.

The thin and crispy caramelized biscuits are flavored with brown sugar and spices such as cinnamon, nutmeg, ginger, cloves, or cardamom. This spreadable form of the classic cookies has that signature spiced flavor with a similar texture to peanut butter.

Wheat Butter Cookies Benefits

Dietary fiber aids in digestion, helps regulate blood sugar levels, promotes a feeling of fullness, and supports healthy bowel movements.

This flavor can be used in a wide range of baked goods including cakes, cookies, pancakes and waffles. We recommend using one teaspoon in your typical cake or cookie recipe, or 0.50% by weight in dry baking mix. Cookie Butter Type, Natural Flavor Blend contains ethyl alcohol and natural flavor.

Expiration Fact Check

Fact: Cookie butter generally lasts for 6-12 months unopened, and about 3-5 months after opening. Storage Condition Potential Impact on Freshness Refrigeration Extends freshness by slowing down spoilage. Room Temperature Can lead to quicker degradation of flavor and freshness.

The job of butter in baking (besides being delicious) is to give richness, tenderness and structure to cookies, cakes, pies and pastries. We alter the way butter works in a recipe by changing its temperature and choosing when to combine it with the other ingredients.