Bourbon Espresso Old Fashioned (2024)

Published: by Pate Giltner 1 Comment

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There is a better espresso co*cktail out there than the espresso martini, and it's thisbourbon espresso old fashioned! This delicious co*cktailcombines sweet bourbon,freshly brewed espresso, brown sugar syrup, and chocolate bitters!

I am such a fan of old fashioneds, and this version with espresso, brown sugar, and a hint of chocolate is my favorite espresso drink.

Bourbon Espresso Old Fashioned (1)

Bourbon espresso is such a good flavor combination that it isn't used enough, in my opinion. There are a lot of coffee-infused whiskeys out there, but not enough co*cktails that combine coffee and bourbon. And with the popularity of the espresso martini, I think it espresso old fashioned's time to shine!

Making a delicious old fashioned is an art form and takes just the right balance of ingredients to get it right; in this recipe, we perfectly balance coffee, bourbon, and brown sugar but also, check out ourHow to make a perfect Old Fashionedpost or thisbanana bread old fashioned.

Jump to:
  • ⭐ Why you will love this recipe:
  • 🥘 Key Ingredients:
  • 🔪 How to make this recipe:
  • 💭 Expert Tips:
  • 💬 FAQ
  • Looking for other recipes like this? Try these:
  • Bourbon Espresso Old Fashioned

⭐ Why you will love this recipe:

  1. Perfect for bourbon and espresso lovers!This co*cktail packs a punch of both bourbon and espresso.
  2. A great alternative for espresso martini lovers!This co*cktail has a lot of the same delicious elements as the infamous co*cktail but with a bourbon twist!
  3. It's so easy!This is so easy to make and can all be assembled in one glass.
Bourbon Espresso Old Fashioned (2)

🥘 Key Ingredients:

Bourbon:Bourbon is the key ingredient in any old-fashioned, so using the best one that goes well with the espresso and brown sugar is key. A sweet but well-balanced bourbon our favorite.

🥃What is the best bourbon for this co*cktail?

Old Forester 1910is our favorite bourbon because it's so smooth, well-rounded, and sweet. But this co*cktail would blend so well with almost any bourbon that Woodford Reserve would be another great basic option.

Espresso:a single shot of freshly brewed espresso is the coffee element used in the co*cktail. Using true espresso is key; I would not substitute for regular drip coffee as it's not as strong.

Brown sugar syrup:we used a homemade brown sugar simple syrup that is 1 cup water to 1 cup brown sugar. But a store-bought version works great as well!

Bitters:We used chocolate bitters to finish this drink, and the subtle hint of chocolate really rounds out the co*cktail.

See recipe card for quantities.

🔪 How to make this recipe:

Bourbon Espresso Old Fashioned (5)

Step 3:Top with espresso and chocolate bitters, then stir.

Bourbon Espresso Old Fashioned (6)

Step 4:Garnish with chocolate shavings and espresso beans.

💭 Expert Tips:

Suggested Barware:Use ajiggerto measure your bourbon and syrup accurately. Also, usinga co*cktail stirreris beneficial because it fits so well around the ice.

Ice:Use a large ice cube because it melts slower and is less likely to dilute the drink.

Make your own syrup:making your own brown sugar syrup is so easy and cost-effective. Just cook 1 cup water and 1 cup brown sugar until all the sugar has melted, then let cool.

💬 FAQ

Is bourbon good in espresso?

Yes, bourbon and espresso make a delicious combination. Combine the two with a little brown sugar, and you have a really tasty trio!

What kind of ice is best for this espresso old fashioned?

Any ice you have on hand will work perfectly well, but we prefer a large ice cube because it melts slower and is less likely to dilute the co*cktail.

Looking for other recipes like this? Try these:

  • Pink Grapefruit Rosé Sangria
  • Strawberry Lone Ranger
  • Bourbon Boulevardier Spritz
  • Frozen Bourbon Old Fashioned

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Bourbon Espresso Old Fashioned (11)

Bourbon Espresso Old Fashioned

5 Stars4 Stars3 Stars2 Stars1 Star5 from 1 review

  • Author: Pate Giltner
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 glass 1x
  • Category: co*cktail
  • Method: stirred
  • Cuisine: American
Print Recipe

Description

There is a better espresso co*cktail out there than the espresso martini, and it's thisbourbon espresso old fashioned! This delicious co*cktailcombines sweet bourbon,freshly brewed espresso, brown sugar syrup, and chocolate bitters!

Ingredients

Scale

Brown Sugar Syrup (if making)

  • 1 cup brown sugar
  • 1 cup water

For the co*cktail:

  • 2 ounces bourbon
  • 1.5 ounces (1 shot) of freshly brewed espresso
  • ¾ ounce brown sugar syrup
  • 2 dashes of chocolate bitters

Instructions

  1. If making homemade brown sugar syrup (store-bought works great, too!), add the brown sugar and water to a saucepan and cook on medium until all the sugar has dissolved. Set aside and let cool.
  2. Brew the espresso and let it cool slightly.
  3. Add ice to a rocks glass and top with the bourbon, syrup, espresso, and bitters.
  4. Stir to combine.
  5. Garnish with shaved chocolate and 3 espresso beans.

Notes

*Simple syrup makes between 8-10 co*cktails.

*Store syrup refrigerated in a container for up 1 month

More co*cktails

  • Bourbon Slush with Peach and Hot Honey
  • Hot Honey Strawberry Bourbon Smash
  • Bourbon Espresso Martini
  • Bourbon Boulevardier co*cktail

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Bourbon Espresso Old Fashioned (2024)
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