The best restaurants in Hamburg right now (2024)

All the best restaurants require booking ahead and you’d be wise to follow that rule at Henssler und Henssler. After all, it’s one of the best places to get Japanese food in Germany, let alone Hamburg. You’ll find its starkly industrial exterior on Große Elbstraße, but rest assured, the interior is neat and clean, coloured in reds, blacks and whites, and flanked by the open kitchen, which makes for a fascinating sight. In fact, if you want to get a good look, you can request a seat at the barthat runs alongside the kitchen. Cooked dishes of tempura, grilled fish and sushi come out artfully presented and inbountiful portions.

The clue’s in the name here: [M]eatery unsurprisingly specialises in meat, and boy do they do it well. Steak is the thing to go for, whether rib-eye, tartare, or lobster surfed. The cuts are chunky, and the skinny fries are a perfect accompaniment. Plump burgers are also on the menu, alongside an array of tempting desserts. [M]eatery adjoins the five-star SIDE design hotel, where, during the summer, they host barbecues on the roof.

Tyrolean restaurant Marend may look on to the flashing neon and screeching roller coasters of the Hamburger Dom funfair, but inside, it’s all soft lamps and candlelight, simple pinewood furnishings andflowers as diminutive and delicate as an Alpine posy. The menu is slim; the dishes are not. Hearty mountain Knödel (dumplings) are the name of the game here, with a simple choice between cheese, spinach and beetroot flavours, each served with a crunchy side salad. It’s perfect stomach-lining fodder before a night out in neighbouring St Pauli, but Marend is just as popular for cosy date nights and relaxed group get-togethers at the central table. If you do want to hit the town after dinner, the imposing grey stone building across the road was once an overground bunker and is now home to the hot (in every sense) Uebel und Gefährlich club and gig venue.

Tucked away off an uncharismatic main road, Le Plat du Jour has no big claims when it comes to location but nevertheless enjoys a long-standing and loyal clientele,led mainly by its excellent word-of-mouth reputation.Right downto the red gingham napkins, it’s an authentic brasserie experience with all the snail, duck, rabbit and foie gras dishes you might expect. Afabulous choice for anyone doing business lunch in Hamburg, Le Plat du Jour is equally jovialon aweekend evening, with warm wall lighting and a three-course dinner menu – if you have room for dessert, the profiteroles are a winner. Service is consistently excellent.

For old-school Hamburg class and outstanding seafood, you can choose no better than the Fischereihafen. Run by the same family since the 1980s, it combines formal elegance with warm hospitality andhas counted the Prince and Princess of Wales among its more eminent guests. Its brickfaçade may be plain, but inside, it feels like the first-class dining room of a transatlantic liner, with candlelight, carpeted floors, white linen tablecloths and nautical scenes on the wall. Unchanged over the years, it’s by no means a hip joint but rather the kind of place you want to play a little vintage dapper and order a glass of champagne. The oysters, lobster soup, turbot and tiger prawns come particularly recommended, but everything here is first-class and supremely fresh. The views across the harbour are great by day or night, and the service is impeccable. If it’s warm enough, book a table on the terrace.

This is next-level falafel. Booking ahead is a must at L’Orient, an excellent Lebanese restaurant on Hamburg’s northern Osterstraße thoroughfare. It’s an ordinary streetprimarilycomprised of banks, hairdressers, tanning salons and copy shops, but the food inside is quite something. Things kick off with the spectacular mezze, delivering phenomenal flavours in individually dished delights; for many, it is a generous meal in itself.Even when it’s super busy, service is warm, gracious and very accommodating of any dietary needs.

Huge schnitzel, chilled beer, no-nonsense service, all-night opening hours: Erika’s is a Sternschanze institution, a natural favourite for the post-club crowd, who roll in around sunrise in desperate need of a salutary dose of carbs. Don’t come here for the décor – musty carpet, dark wood, game machines – and don’t expect vast gastronomic choice; the biggest decision here is how to take your schnitzel, whether with mushrooms, fried egg, pepper sauce or ‘Hawaii’-style with pineapple and cheese. Note that Erika’s is a place of proud neighbourhood tradition, and staff don’t always take kindly to drunk and rowdy tourists. Try to be polite and patient, and try to speak at least a little German.

As the name implies, this laid-back locale is more café than restaurant, but it wins a place on the list as a Schanzenviertel staple since the early ’80s when the now heavily gentrified neighbourhood still retained true counter-cultural credentials. Café unter den Lindenis a great place to stop by while exploring the area, with a classic run in continental breakfast platters, a small selection of soups at lunchtime and an impressive vitrine of Kuchen. The coffee is old school rather than third wave, the leather banquettes faded, and service is strikingly hit or miss, but if you’re out for a classic German café with patina charm and an excellent stock of international papers, this is your place. Ask for the Apple strudel – it may not be on display in the vitrine, but it’s available daily. On sunny mornings, the terrace is lovely.

When in Germany… eat French. If you’re at Café Paris, that is. This fine French brasserie has been serving up top-notch bouillabaisse and steak tartare since 1882, with a sauerkraut dish to satisfy any hankerings for a bit of German grub. Unsurprisingly, given its Parisian roots, you won’t find many veggie options here, but carnivores will be delighted. That’s not to say a vegetarian couldn’t enjoy a hearty meal here, especially as the cheese is so moreish. There are three elegantly decorated art deco dining areas to accommodate guests and plenty of space to prop yourself at the bar.